Did you know that most cranberries available in Australia have first been squeezed for their juice then the leftover skins are packaged and sold as cranberries? The difference between Whisk & Pin Canadian Cranberries and other cranberries on the market in Australia is vast.
These Cranberries are only ever premium grade, and are the only Cranberries dried using a unique process where they are passed through an oven using 3 different temperatures, thus retaining the quality and integrity of the berry. These Cranberries are rich in vitamins C and A, iron and antioxidants.
They are deliciously tangy, chewy, wholesome & nutritious and can be used in 100’s of different ways – keep a stock in your pantry and add to whatever you’re cooking or baking – pancakes, breads, muffins, cookies – or for a stunning health and taste boost, add liberally to muesli, ice-creams, yoghurts, cheese platters and the list goes on!